Spicy Peanut Chicken Noodles (Printable Version)
Tender chicken and noodles tossed in a rich, spicy peanut sauce with an aromatic blend of garlic and ginger.
# Ingredients Required:
→ Protein
01 -
250 grams ground chicken
→ Oils and Condiments
02 -
15 milliliters sesame oil
03 -
30 grams peanut butter
04 -
15 grams tomato paste
05 -
15 grams chili paste
06 -
30 milliliters soy sauce or tamari
07 -
15 milliliters rice vinegar
08 -
10 grams honey
→ Aromatics and Spices
09 -
2 cloves garlic, minced
10 -
10 grams fresh ginger, grated
11 -
2 grams red pepper flakes
→ Main carbohydrate
12 -
200 grams rice noodles
→ Garnish
13 -
10 grams fresh cilantro, chopped
14 -
15 grams roasted peanuts, chopped
→ Liquid
15 -
120 milliliters water
# Guide to Cooking:
01 -
Cook rice noodles in boiling water until al dente, then drain and set aside.
02 -
Heat sesame oil in a pan over medium heat and cook ground chicken until browned and cooked through.
03 -
Add minced garlic and grated ginger to the pan and cook for 1 to 2 minutes until fragrant.
04 -
Stir in peanut butter, tomato paste, chili paste, soy sauce or tamari, rice vinegar, honey, and red pepper flakes, mixing thoroughly to combine.
05 -
Pour in water and simmer the mixture for about 10 minutes until the sauce thickens slightly.
06 -
Add the cooked rice noodles to the pan and toss everything together until noodles are well coated with the sauce.
07 -
Sprinkle chopped cilantro and roasted peanuts on top before serving.
# Extra Suggestions:
01 -
For best results, soak rice noodles in hot water before cooking to ensure even texture.