Spicy Korean Ramen Beef (Printable Version)
Bold Korean ramen paired with caramelized grilled beef and creamy, spicy sauce for a satisfying meal.
# Ingredients Required:
→ Beef Marinade
01 -
300 grams ribeye or sirloin steak
02 -
2 tablespoons soy sauce
03 -
1 tablespoon gochujang (Korean chili paste)
04 -
1 tablespoon sesame oil
05 -
1 teaspoon brown sugar
06 -
2 cloves garlic, minced
07 -
1/2 teaspoon ground black pepper
→ Broth and Noodles
08 -
2 packs instant ramen noodles (seasoning packets discarded)
09 -
480 milliliters chicken or beef broth
10 -
1 tablespoon gochugaru (Korean chili flakes)
11 -
1 teaspoon soy sauce
12 -
1 teaspoon rice vinegar
13 -
1 teaspoon sesame oil
14 -
Salt, to taste
→ Creamy Spicy Sauce
15 -
3 tablespoons mayonnaise (preferably Kewpie)
16 -
1 tablespoon sriracha or Korean chili sauce
17 -
1 teaspoon sesame oil
18 -
1/2 teaspoon garlic powder
19 -
Pinch of sugar (optional)
→ Garnishes
20 -
2 tablespoons chopped green onions
21 -
1 teaspoon toasted black sesame seeds
22 -
Optional: extra chili oil or gochugaru for additional heat
# Guide to Cooking:
01 -
Combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and ground black pepper in a bowl. Add the beef and coat thoroughly. Marinate for at least 30 minutes or refrigerate overnight for deeper flavor.
02 -
In a separate small bowl, whisk together mayonnaise, sriracha, sesame oil, garlic powder, and sugar until smooth. Refrigerate until ready to serve.
03 -
Bring broth to a simmer in a pot. Stir in gochugaru, soy sauce, rice vinegar, sesame oil, and salt to taste. Add ramen noodles and cook until al dente, approximately 3 minutes, then remove from heat.
04 -
Heat a grill pan or skillet over high heat. Sear the marinated beef for 2 to 3 minutes per side until caramelized and cooked to desired doneness. Allow to rest briefly before slicing thinly against the grain.
05 -
Divide noodles and broth between bowls. Spoon creamy sauce on top, add sliced grilled beef, then garnish with green onions, toasted black sesame seeds, and optional chili oil or gochugaru. Serve immediately.
# Extra Suggestions:
01 -
Marinating the beef overnight significantly enhances tenderness and depth of flavor.
02 -
Adjust gochugaru and sriracha quantities according to your preferred spice intensity.
03 -
Kewpie mayonnaise adds a richer and creamier texture to the spicy sauce.