Spicy Jalapeño Popper Cucumber (Printable Version)
# What You'll Need:
→ Salad Base
01 -
2 large cucumbers, thinly sliced
02 -
3 jalapeño peppers, finely diced (seeds removed for less heat)
→ Creamy Mixture
03 -
4 ounces cream cheese, softened
04 -
1/2 cup shredded cheddar cheese
05 -
1/4 cup sour cream
06 -
1/4 cup mayonnaise
07 -
1 tablespoon freshly squeezed lime juice
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon smoked paprika
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
→ Finishing Touches
12 -
1/4 cup chopped fresh cilantro
13 -
1/4 cup crispy bacon bits (optional)
# How to Make It:
01 -
In a medium mixing bowl, blend softened cream cheese, sour cream, mayonnaise, lime juice, garlic powder, smoked paprika, salt, and pepper until completely smooth and well combined.
02 -
Fold finely diced jalapeños and shredded cheddar cheese into the cream cheese mixture, ensuring an even distribution.
03 -
Add sliced cucumbers to the bowl and gently toss to coat each piece thoroughly with the creamy jalapeño mixture.
04 -
Sprinkle chopped cilantro and bacon bits over the salad. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
05 -
Serve chilled as a refreshing and spicy side dish or appetizer.
# Additional Tips:
01 -
Chilling the salad enhances flavor and improves texture, making it ideal for advance preparation.