Honey BBQ Sausage Pasta (Printable Version)
# What You'll Need:
→ Finishing Touch
01 -
Chopped fresh parsley (for sprinkling)
→ Sauce & Seasonings
02 -
Pinch of black pepper (add to taste)
03 -
Salt (just enough for your taste)
04 -
1/2 teaspoon cayenne pepper or chili powder – up to you
05 -
1 teaspoon paprika
06 -
2 tablespoons honey
07 -
1 cup BBQ sauce (go smoky or honey-based)
08 -
3 garlic cloves, chopped up
09 -
1 tablespoon olive oil
→ Meat
10 -
12 oz spicy sausage (Italian or Andouille) sliced into rounds
→ Pasta
11 -
12 oz rotini noodles
# How to Make It:
01 -
Dish up your pasta, then toss some chopped parsley over the top and enjoy while it’s hot.
02 -
Dump the drained noodles and cooked sausage into your skillet. Mix everything together so all the good stuff gets coated in that smoky sauce.
03 -
Pour in the BBQ sauce, stir in honey, paprika, chili or cayenne, and season with salt and pepper. Let it bubble for a couple of minutes so it thickens up a bit.
04 -
Chuck more oil in your skillet if you need it. Add the minced garlic. Stir it around till it gets golden and smells amazing. Should only take a minute.
05 -
Toss sausage slices into a hot, oiled skillet over medium-high. Fry them for 5-7 minutes until they’re browned. Take them out and put aside for now.
06 -
Boil a big pot of salted water. Drop in your rotini. Cook until it’s still a little firm, then drain and set to the side.
# Additional Tips:
01 -
Dial up (or down) the chili or cayenne so it fits your love for spice.
02 -
You can swap out the pasta for a gluten-free option if that suits you.