Sour Cream Fluffy Pancakes (Printable Version)
Fluffy pancakes made with sour cream, flour, eggs, and vanilla for a tender, flavorful start to your day.
# Ingredients Required:
→ Dry Ingredients
01 -
190 grams all-purpose flour
02 -
25 grams granulated sugar
03 -
8 grams baking powder
04 -
1 gram baking soda
→ Wet Ingredients
05 -
240 milliliters whole milk
06 -
120 grams sour cream
07 -
2 large eggs
08 -
30 milliliters vegetable oil or melted butter
09 -
5 milliliters vanilla extract
# Guide to Cooking:
01 -
In a large bowl, whisk together flour, sugar, baking powder, and baking soda until evenly mixed.
02 -
In a separate bowl, whisk together milk, sour cream, eggs, oil, and vanilla extract until smooth.
03 -
Pour the wet mixture into the dry ingredients and gently whisk until just combined, leaving some lumps intact.
04 -
Heat a large nonstick skillet over medium heat until hot, approximately 60 to 90 seconds. Pour 60 milliliters of batter per pancake onto the pan. Cook until edges are dry and bubbles form on the surface, then flip and cook for an additional 1 to 2 minutes until golden brown.
05 -
Transfer pancakes to plates and serve immediately with preferred toppings.
# Extra Suggestions:
01 -
Avoid overmixing the batter to maintain fluffiness.