Apple Caramel Snickers (Printable Version)
Tart apples and Snickers mingle with cool fluffy cream, then get a caramel finish for a cheerful sweet treat everyone loves.
# Ingredients Required:
→ Base
01 -
8 oz Cool Whip or 1 cup heavy whipping cream, whipped until thick
02 -
3/4 cup whole milk
03 -
3.4 oz box instant vanilla pudding mix
→ Fruit
04 -
6 Granny Smith apples, set one aside for topping
→ Candy
05 -
6 regular Snickers bars, set one aside for topping
→ Topping
06 -
1/4 cup caramel drizzle, if you want
# Guide to Cooking:
01 -
Toss instant vanilla pudding mix in a big bowl with the milk and whisk until it’s smooth. Gently blend in your whipped topping or whipped cream.
02 -
Chop up five Granny Smith apples after coring them, but save one for later. If you’re prepping early, a splash of lemon juice or even a little 7-Up can keep the pieces from turning brown, just dry them with a paper towel after.
03 -
Slice up five Snickers into chunks, set the last one aside for topping later.
04 -
Stir those chopped apples and Snickers pieces into your pudding mix so it’s all nicely mixed. Cover it up and chill in the fridge until it’s time to eat.
05 -
Right before you dig in, cut up that last apple and Snickers bar. Pile them on top and drizzle caramel over everything if you want. That’s it!
# Extra Suggestions:
01 -
If you’re using homemade whipped cream, beat 1 cup of cold heavy cream until it gets nice and firm. Sweeten it and flavor how you like.
02 -
Keeping apples bright is simple—just toss with a bit of lemon juice or even lemon-lime soda to help them not brown.