Smoked Sausage Creamy Pasta (Printable Version)
Hearty pasta simmered in creamy cheddar sauce with smoky sausage and savory tomatoes.
# Ingredients Required:
→ Proteins and Fats
01 -
2 pounds smoked sausage, sliced into bite-sized pieces
02 -
3 tablespoons olive oil
→ Vegetables and Aromatics
03 -
1 medium onion, chopped
04 -
3 cloves garlic, minced
05 -
12 ounces diced tomatoes, undrained
→ Liquids and Dairy
06 -
2 cups chicken broth
07 -
1/2 cup heavy cream
→ Spices
08 -
1/4 teaspoon ground black pepper
→ Pasta and Cheese
09 -
8 ounces dry whole wheat bow tie pasta
10 -
2 cups shredded cheddar cheese
# Guide to Cooking:
01 -
Slice smoked sausage into bite-sized pieces.
02 -
Heat olive oil in a large pot over medium heat. Add chopped onions and sausage pieces, cooking until onions soften and sausage is browned.
03 -
Stir in minced garlic and cook for 30 seconds until fragrant.
04 -
Pour in chicken broth, diced tomatoes with juices, heavy cream, and black pepper. Stir thoroughly to integrate ingredients.
05 -
Add dry whole wheat bow tie pasta to the pot, stirring to submerge in the liquid. Cover and simmer for 15-20 minutes, stirring occasionally until pasta is tender and most liquid is absorbed.
06 -
Remove pot from heat and stir in 1 cup of shredded cheddar cheese until melted and creamy.
07 -
Ladle pasta into serving dishes and top with remaining shredded cheddar cheese if desired. Serve immediately.
# Extra Suggestions:
01 -
Stir the pasta occasionally while simmering to ensure even cooking and prevent sticking.