Christmas Smoked Salmon Bruschetta Wreath (Printable Version)
Festive smoked salmon topped on toasted baguette slices with creamy dill spread and bright garnishes for holiday cheer.
# Ingredients Required:
→ Seafood
01 -
113 g smoked salmon, sliced
→ Dairy
02 -
57 g cream cheese, softened
→ Produce & Herbs
03 -
1 clove garlic, minced
04 -
1 tbsp fresh dill, chopped
05 -
Zest of 1 lemon
06 -
2 tbsp pomegranate arils
→ Bakery
07 -
1 baguette, sliced into bite-sized rounds
→ Seasonings
08 -
Salt and pepper to taste
# Guide to Cooking:
01 -
Preheat oven to 190°C. Arrange baguette slices on a baking sheet and toast for 5–7 minutes until golden and crisp.
02 -
Combine softened cream cheese with minced garlic and chopped dill in a bowl. Season with salt and pepper to taste.
03 -
Arrange toasted baguette slices in a circular wreath shape on a serving platter.
04 -
Spread cream cheese mixture evenly over each baguette slice, then top with a slice of smoked salmon.
05 -
Decorate with lemon zest and pomegranate arils. Optionally embellish the platter with rosemary sprigs or festive ornaments. Serve immediately.
# Extra Suggestions:
01 -
For best flavor, use fresh dill and ensure the cream cheese is softened to facilitate easy spreading.