Chicken Caesar Tacos (Printable Version)
# What You'll Need:
→ Chicken Layer
01 -
500 g chicken mince
02 -
2 teaspoons garlic powder
03 -
Salt (however much you like)
04 -
Ground black pepper (as you prefer)
→ Assembly
05 -
3 tablespoons beef bacon crumble
06 -
1/3 cup Caesar dressing
07 -
1/2 cup shredded Parmesan
08 -
1/2 head romaine lettuce, thin strips
09 -
8 small flour tortillas
→ For Cooking
10 -
Avocado oil for the pan
# How to Make It:
01 -
Toss chicken mince with garlic powder, some salt, and pepper in a bowl. Give it a good mix so all the flavors mingle.
02 -
Press a skinny layer of seasoned chicken on one side of each tortilla. Smoosh it down well so it sticks tight.
03 -
Brush a little avocado oil in a hot pan. Lay the tortillas chicken-side down. Let them go for 2–3 minutes till the chicken goes golden and cooks through.
04 -
Turn the tortillas over and let the plain side get a bit crisped up, too.
05 -
Throw on some sliced romaine, Parmesan, some bacon bits, and a squeeze of Caesar dressing. You can toss the lettuce and dressing together first if you like more zing.
06 -
Bend the tacos in half and dig in while they're warm and crunchy.
# Additional Tips:
01 -
Pushing the chicken down hard on your tortilla helps it stay put and cooks it evenly.
02 -
Mix your lettuce with dressing first for a real Caesar salad-style bite.