Slow Cooker Street Corn Chicken (Printable Version)
Juicy chicken slow-cooked with creamy corn, tangy lime, and smoky spices for rich, vibrant taste.
# Ingredients Required:
→ Chicken
01 -
900 g boneless chicken breasts (substitute with thighs for juicier texture)
→ Sauce
02 -
480 ml corn kernels (frozen or fresh grilled)
03 -
115 g cream cheese (vegan cream cheese for dairy-free option)
04 -
85 g Cotija cheese (feta as substitute)
05 -
Juice of 1 lime
06 -
2 cloves garlic, minced
→ Seasoning
07 -
2.5 ml chili powder (adjust heat with chipotle or cayenne as preferred)
08 -
2.5 ml smoked paprika
09 -
2.5 ml onion powder
→ Garnish
10 -
Fresh cilantro (optional)
# Guide to Cooking:
01 -
Place boneless chicken breasts into the slow cooker to form the base layer.
02 -
Evenly distribute corn, cream cheese, Cotija cheese, lime juice, minced garlic, and chili powder over the chicken.
03 -
Cover and cook on LOW setting for 4 to 5 hours or on HIGH setting for 2 to 3 hours until chicken is tender.
04 -
Use two forks to shred the chicken directly in the slow cooker and mix with the sauce.
05 -
Portion and garnish with fresh cilantro as desired before serving.
# Extra Suggestions:
01 -
Substituting chicken thighs will increase juiciness; vegan cream cheese enables dairy-free preparation.