Slow Cooker Saucy Chicken Thighs (Printable Version)
Tender chicken thighs simmered slowly in a flavorful, tangy sauce with garlic and spices.
# Ingredients Required:
→ Chicken
01 -
900 grams chicken thighs, bone-in or boneless
→ Dry Seasoning
02 -
0.5 teaspoon paprika
03 -
0.5 teaspoon garlic powder
04 -
0.5 teaspoon onion powder
05 -
0.5 teaspoon salt
06 -
0.25 teaspoon black pepper
→ Sauce
07 -
120 milliliters ketchup
08 -
60 milliliters soy sauce
09 -
4 garlic cloves, minced
10 -
45 milliliters honey or brown sugar
11 -
15 milliliters Worcestershire sauce
12 -
5 milliliters sriracha
→ Other
13 -
1-2 tablespoons cooking oil
# Guide to Cooking:
01 -
Combine ketchup, soy sauce, minced garlic, honey or brown sugar, Worcestershire sauce, and sriracha in a small bowl. Stir until well blended and set aside.
02 -
In a separate bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Coat chicken thighs evenly with the seasoning blend.
03 -
Heat 1 to 2 tablespoons of cooking oil in a large skillet over high heat. Add chicken thighs carefully and cook for approximately 1 minute on each side until golden brown.
04 -
Transfer seared chicken thighs to the slow cooker. Pour the prepared sauce over the chicken and cook on low for 7 hours or on high for 4 hours.
05 -
Ensure chicken reaches an internal temperature of at least 74°C (165°F) and is tender. Serve with sauce spooned over and garnish with fresh chopped green onions if desired.
# Extra Suggestions:
01 -
For best flavor, sear the chicken before slow cooking to enhance texture and color.