Pineapple Pork Slow Cooked (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
Salt and pepper, toss in as you like
02 -
A bunch of green onions, chopped for topping
03 -
1 tablespoon water
04 -
1 tablespoon cornstarch
05 -
3 garlic cloves, chopped up fine
06 -
1 teaspoon ginger, minced up
07 -
1/4 cup brown sugar
08 -
1/4 cup soy sauce
09 -
1 can (20 oz) pineapple bits, drain and keep the juice
10 -
2 pounds pork shoulder or pork butt, cut into big pieces
# How to Make It:
01 -
Once the sauce thickens, put the pork and pineapple back in the slow cooker. Spoon the thick sauce over it and sprinkle with those green onions.
02 -
Take out the pineapple bits and pork, set them aside for now. Move the leftover liquid from the slow cooker into a pan. Mix in your cornstarch and water blend while you boil and stir until it thickens up.
03 -
Mix up your water and cornstarch in a tiny bowl until smooth.
04 -
During the last hour in the slow cooker, dump in your pineapple bits.
05 -
Pop the lid on and cook low and slow for 6-8 hours or crank it up and go high for 3-4 hours until it’s fall-apart soft.
06 -
Then pour all that juice mix over the pork in the slow cooker.
07 -
Toss all your pork pieces into your slow cooker.
08 -
Mix that pineapple juice you saved with soy sauce, brown sugar, chopped garlic, minced ginger, salt, and pepper together in a bowl.
# Additional Tips:
01 -
Let the pork soak overnight in the soy and pineapple mixture if you want bigger flavor.