Slow Cooker Cowboy Casserole (Printable Version)
Hearty slow cooker dish with ground beef, beans, vegetables, potatoes, and melted cheese.
# Ingredients Required:
→ Proteins
01 -
454 g ground beef
→ Vegetables and Legumes
02 -
1 medium onion, chopped
03 -
3 cloves garlic, minced
04 -
425 g kidney beans, drained and rinsed
05 -
411 g canned diced tomatoes with green chilies
06 -
150 g frozen corn
07 -
600 g sliced potatoes
→ Dairy and Soup
08 -
1 can (305 g) condensed cream of mushroom soup
09 -
120 ml milk
10 -
100 g shredded cheese (cheddar or preferred variety)
→ Seasonings
11 -
1 teaspoon chili powder
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon black pepper
# Guide to Cooking:
01 -
In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and the onion is softened. Drain excess fat.
02 -
Transfer the browned beef mixture to the slow cooker. Add condensed cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, frozen corn, chili powder, salt, and black pepper. Stir to combine evenly.
03 -
Layer the sliced potatoes on top of the mixture, ensuring they are fully coated by the beef and bean mixture.
04 -
Cover and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, depending on your schedule.
05 -
During the last 20 minutes of cooking, sprinkle shredded cheese evenly over the casserole and allow it to melt before serving.
# Extra Suggestions:
01 -
For added heat, include a pinch of cayenne pepper or select a spicier variety of diced tomatoes with chilies.
02 -
Substitute ground beef with ground turkey or chicken for a leaner alternative.
03 -
Choose your preferred cheese type for topping to customize flavor.