Slow Cooker Chocolate Cake (Printable Version)
A moist chocolate cake with pudding mix and chocolate chips cooked slowly to perfection.
# Ingredients Required:
→ Dry ingredients
01 -
433 g chocolate or vanilla cake mix
02 -
110 g instant chocolate pudding mix
→ Wet ingredients
03 -
4 large eggs
04 -
240 ml water
05 -
240 g sour cream
→ Add-ins
06 -
170 g semi-sweet or dark chocolate chips
→ Finishing
07 -
Powdered sugar for dusting
# Guide to Cooking:
01 -
Gather all ingredients and measure them accurately.
02 -
In a large bowl, combine the cake mix and instant pudding mix thoroughly.
03 -
Add the eggs and water to the dry mixture and mix gently until just combined.
04 -
Fold in the sour cream and chocolate chips carefully to maintain batter consistency.
05 -
Grease the slow cooker pot evenly to prevent sticking.
06 -
Pour the batter into the slow cooker and cover. Cook on low for 4 hours or on high for 2 hours until a toothpick inserted in the center comes out clean.
07 -
Allow the cake to cool slightly before dusting with powdered sugar and serving.
# Extra Suggestions:
01 -
Use a toothpick to test doneness to ensure the cake is fully cooked but moist.