5-Ingredient Slow Cooker Apple Cranberry (Printable Version)
A warm blend of apples and cranberries simmered with cinnamon and nutmeg in a slow cooker.
# Ingredients Required:
→ Fruits
01 -
600 g apples, peeled and diced
02 -
125 g fresh cranberries
→ Sweeteners and Spices
03 -
100 g brown sugar
04 -
1 tsp ground cinnamon
05 -
1/4 tsp ground nutmeg
→ Liquids
06 -
120 ml water
# Guide to Cooking:
01 -
Place the peeled and diced apples along with the fresh cranberries into the slow cooker.
02 -
Incorporate brown sugar, ground cinnamon, ground nutmeg, and water to the slow cooker.
03 -
Gently stir all ingredients to ensure even distribution of spices and sugar.
04 -
Set the slow cooker to low and cook the mixture for 4 hours.
05 -
Serve the dish warm or chilled according to preference.
# Extra Suggestions:
01 -
Adjust brown sugar quantity to balance tartness of the fruits. For a thicker texture, add a slurry made with 1 tbsp cornstarch and 2 tbsp water during the final 30 minutes of cooking.