Simple Pecan Pie Bars (Printable Version)

Buttery crust and rich pecan filling combine to make a classic sweet treat.

# Ingredients Required:

→ Crust

01 - 227 g unsalted butter
02 - 240 g all-purpose flour
03 - 100 g light brown sugar
04 - 3 large eggs

→ Filling

05 - 240 ml light corn syrup
06 - 200 g granulated sugar
07 - 240 g pecans
08 - 5 ml vanilla extract
09 - 2.5 g salt

# Guide to Cooking:

01 - Preheat oven to 175°C and line or grease a baking pan.
02 - Combine butter, flour, and light brown sugar until mixture forms a dough, then press evenly into the prepared pan.
03 - Bake the crust for 15 minutes until lightly golden.
04 - Whisk eggs, corn syrup, granulated sugar, vanilla extract, and salt until smooth.
05 - Stir pecans into the filling mixture evenly.
06 - Pour filling over the baked crust and bake for an additional 30-35 minutes until the center is set.
07 - Allow bars to cool completely before slicing into portions.

# Extra Suggestions:

01 - For best results, use room temperature butter to help the crust bind evenly.

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