Shrimp Scallops Gratin (Printable Version)
Tender shrimp and scallops baked in creamy sauce with garlic and cheese topping for a savory dinner.
# Ingredients Required:
→ Seafood
01 -
200 g peeled and deveined shrimp
02 -
200 g fresh or thawed scallops
→ Vegetables and Aromatics
03 -
1 medium onion, chopped
04 -
2 cloves garlic, minced
→ Dairy
05 -
2 tablespoons butter
06 -
200 ml heavy cream
07 -
50 g grated cheese of choice
→ Liquids
08 -
50 ml white grape juice
→ Seasonings
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
# Guide to Cooking:
01 -
Ensure shrimp and scallops are fully thawed if frozen. Rinse under cold water and pat dry.
02 -
Heat butter in a large skillet over medium heat. Add chopped onion and minced garlic. Cook for 3 to 4 minutes until translucent.
03 -
Add shrimp and scallops to the skillet. Cook for approximately 3 minutes until shrimp turns pink and scallops become opaque.
04 -
Pour in white grape juice and allow to simmer for 2 minutes. Stir in heavy cream, salt, and black pepper until well combined.
05 -
Transfer the seafood mixture into a baking dish. Evenly sprinkle grated cheese on top. Bake in a preheated oven at 180°C for 15 minutes until cheese is golden and bubbly.
06 -
Remove from oven and let cool slightly before serving.
# Extra Suggestions:
01 -
For best flavor, use fresh seafood. White grape juice adds subtle sweetness to balance the creaminess.