Lobster Shrimp Filet (Printable Version)
# What You'll Need:
→ Main Components
01 -
Squeeze of lemon juice, about 1 tablespoon
02 -
A handful of fresh chopped parsley for sprinkling
03 -
200 grams shrimp, peeled and cleaned up
04 -
Salt to taste
05 -
Two filet mignon steaks
06 -
1 cup of lobster bisque
07 -
Your choice of black pepper
08 -
Olive oil, 2 tablespoons
# How to Make It:
01 -
Ladle warm lobster bisque over everything, pile on the shrimp, arrange the steak pieces, finish with parsley, and eat while it’s still nice and hot.
02 -
After you’ve cooked the steaks, just leave them alone for a couple of minutes before you cut them up.
03 -
In a small saucepan, pour in the lobster bisque, add lemon juice, and gently warm over low heat.
04 -
Grill those shrimp for a few minutes per side until they’re pink all the way through.
05 -
Mix your shrimp with pepper, salt, and whatever’s left of your olive oil while your steak cooks.
06 -
Pour one tablespoon olive oil into a hot pan, cook the steaks about 4 to 5 minutes each side, or how you like them.
07 -
Coat both sides of your steaks with salt and plenty of black pepper.
08 -
Fire up your grill on medium-high so it’s ready when you are.
# Additional Tips:
01 -
Don’t skip the resting step for the steaks or they’ll lose all their juiciness.
02 -
If you’re using shrimp that was frozen, make sure it’s all the way thawed.