Classic Shrimp Fried Rice (Printable Version)
A flavorful dish featuring shrimp, day-old rice, eggs, and scallions cooked to perfection with sesame oil.
# Ingredients Required:
→ Seafood
01 -
340 grams shrimp, shelled and deveined
→ Seasonings
02 -
0.5 teaspoon salt
03 -
1 teaspoon cornstarch
04 -
1.5 teaspoons chicken bouillon powder
05 -
0.75 teaspoon salt
06 -
0.5 teaspoon sugar
→ Oils
07 -
3 tablespoons neutral cooking oil, divided
08 -
2 teaspoons sesame oil
→ Eggs
09 -
4 large eggs, beaten
→ Grains
10 -
480 grams cooked white rice, preferably day-old
→ Vegetables
11 -
3 scallions, chopped
# Guide to Cooking:
01 -
Combine shrimp with 0.5 teaspoon salt and 1 teaspoon cornstarch. Toss to coat evenly and let marinate for 10 minutes.
02 -
Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add beaten eggs and scramble until just set but still slightly runny. Remove and set aside.
03 -
Add another tablespoon of oil to the pan. Cook the marinated shrimp for 1 to 2 minutes per side until pink and opaque. Remove and set aside.
04 -
Add remaining 1 tablespoon of oil to the pan. Add white rice, breaking up clumps with a spatula. Stir-fry for 1 to 2 minutes until heated through.
05 -
Return eggs and shrimp to the pan. Add sesame oil, chicken bouillon powder, salt, sugar, and chopped scallions. Stir until ingredients are well combined and heated through, about 30 seconds to 1 minute. Adjust seasoning as needed. Serve immediately.
# Extra Suggestions:
01 -
Use day-old rice to prevent sogginess. Adjust salt and bouillon powder according to taste. Optional: add vegetables like peas, carrots, or bell peppers.