Shrimp Cacciatore with Rice (Printable Version)
Tender shrimp and vegetables braised in tomatoes and herbs, served atop a bed of fluffy white rice.
# Ingredients Required:
→ Seafood
01 -
450 g medium shrimp, peeled and deveined
→ Produce
02 -
1 onion, thinly sliced
03 -
1 bell pepper (any color), thinly sliced
04 -
2 cloves garlic, minced
05 -
Fresh parsley, chopped (optional, for garnish)
→ Canned and Jarred Goods
06 -
400 g diced tomatoes (canned)
→ Liquids
07 -
120 ml white wine or chicken broth
08 -
1 tablespoon olive oil
→ Herbs and Spices
09 -
½ teaspoon dried oregano
10 -
½ teaspoon dried basil
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Dairy (optional)
13 -
Grated Parmesan cheese (optional, for serving)
# Guide to Cooking:
01 -
Heat olive oil in a large skillet over medium heat. Add sliced onion and bell pepper, cooking for 3-4 minutes until softened.
02 -
Stir in minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
03 -
Add diced tomatoes, white wine or chicken broth, dried oregano, and dried basil. Bring to a simmer and cook for approximately 10 minutes to meld flavors.
04 -
Season shrimp with salt and pepper, then add to the skillet. Cook for 3-4 minutes until shrimp turns pink and is cooked through.
05 -
Taste sauce and adjust seasoning with salt and pepper as needed. Serve hot over steamed white rice and garnish with fresh parsley and grated Parmesan if desired.
# Extra Suggestions:
01 -
Use fresh herbs if available for enhanced flavor. Substitute white wine with chicken broth to keep dish alcohol-free.