Shrimp Avocado Salad (Printable Version)

Tender shrimp tossed with avocado, tomatoes, and a lime dressing for a fresh and flavorful dish.

# Ingredients Required:

→ Seafood

01 - 450 grams shrimp, peeled and deveined

→ Produce

02 - 2 ripe avocados, diced
03 - 300 grams cherry tomatoes, halved
04 - 80 grams red onion, finely chopped
05 - 15 grams fresh cilantro, chopped
06 - 1 lime, juiced
07 - 1 jalapeño, finely chopped (optional)

→ Condiments

08 - 45 ml olive oil
09 - Salt, to taste
10 - Pepper, to taste

# Guide to Cooking:

01 - Bring a medium pot of salted water to a boil. Add shrimp and cook for 3 to 5 minutes until pink and opaque. Drain and set aside to cool.
02 - Combine diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped cilantro in a large bowl.
03 - Whisk together lime juice, olive oil, salt, pepper, and jalapeño if using in a small bowl.
04 - Add cooled shrimp to the vegetable mixture, drizzle with dressing, and gently toss to mix without mashing the avocado.
05 - Serve immediately or refrigerate for up to 30 minutes for a chilled option.

# Extra Suggestions:

01 - For added heat, include finely chopped jalapeño in the dressing.

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