Savory Potstickers Bok Choy (Printable Version)
Delicious potstickers simmered with mushrooms, bok choy, and ginger in hearty vegetable broth.
# Ingredients Required:
→ Oils and Aromatics
01 -
30 ml olive oil, divided
02 -
2 tablespoons fresh ginger, grated or minced
03 -
4 garlic cloves, pressed or minced
04 -
10 ml toasted sesame oil
→ Produce
05 -
225 g shiitake mushrooms, thinly sliced
06 -
5 scallions, thinly sliced and divided
07 -
3 baby bok choy, ends trimmed and leaves separated
→ Liquids
08 -
1.5 liters vegetable broth
09 -
30 ml soy sauce
→ Convenience
10 -
450–570 g frozen potstickers
→ Seasonings
11 -
Freshly ground black pepper, to taste
→ Optional toppings
12 -
Chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
# Guide to Cooking:
01 -
Heat 15 ml olive oil in a large stockpot over medium-high heat. Add shiitake mushrooms and cook, stirring occasionally, until browned.
02 -
Incorporate remaining 15 ml olive oil, garlic, and ginger into the pot. Sauté for 1-2 minutes until fragrant, stirring occasionally.
03 -
Pour in vegetable broth and soy sauce, stirring to combine. Bring mixture to a boil over medium-high heat.
04 -
Add frozen potstickers, half the scallions, and separated bok choy leaves. Stir gently and cook for 3-4 minutes until potstickers are thoroughly heated.
05 -
Stir in toasted sesame oil and season with freshly ground black pepper. Adjust flavor with additional soy sauce or black pepper as desired.
06 -
Ladle soup into bowls and garnish generously with remaining scallions and optional toppings.
# Extra Suggestions:
01 -
Adjust soy sauce quantity to taste. Additional vegetables like carrots or spinach can be added. For heat, incorporate red pepper flakes.