Hearty one pot lasagna soup (Printable Version)
A comforting blend of meat, noodles, spinach, and cheeses cooked together in one pot for easy, flavorful meals.
# Ingredients Required:
→ Meats
01 -
225 g lean ground beef
02 -
225 g Italian ground sausage
→ Vegetables and Aromatics
03 -
120 ml yellow onion, chopped
04 -
3 garlic cloves, minced
05 -
3 tablespoons tomato paste
06 -
3 cups fresh baby spinach
→ Liquids and Sauces
07 -
700 ml beef or chicken broth
08 -
680 g red pasta sauce or marinara
09 -
1 teaspoon olive oil
→ Pasta
10 -
9 to 10 uncooked lasagna noodles, broken into pieces
→ Cheeses
11 -
120 g shredded parmesan
12 -
250 g fresh ricotta
13 -
100 g shredded mozzarella
→ Spices and Seasonings
14 -
0.25 teaspoon red pepper flakes
15 -
0.25 teaspoon salt, plus more to taste
16 -
0.25 teaspoon ground black pepper
17 -
0.25 teaspoon garlic powder
18 -
0.5 teaspoon crushed dried oregano
19 -
0.5 teaspoon dried thyme
# Guide to Cooking:
01 -
Heat olive oil in a pressure cooker over medium heat. Add ground beef and Italian sausage, cooking until evenly browned. Drain any excess fat.
02 -
Add chopped yellow onion to the cooked meats and cook until softened. Stir in minced garlic and cook for 30 seconds to release aroma.
03 -
Stir in tomato paste and cook for 2 minutes to develop a deeper flavor.
04 -
Pour in red pasta sauce, then sprinkle red pepper flakes, salt, black pepper, garlic powder, oregano, and thyme. Stir to evenly combine all ingredients.
05 -
Pour in 4 cups of broth and bring the mixture to a boil. Break lasagna noodles into pieces and gradually stir them in to prevent clumping.
06 -
Seal the lid and cook under high pressure for 6 minutes. Allow a natural pressure release for 10 minutes before opening the lid.
07 -
Stir ricotta and mozzarella into the hot soup until fully incorporated.
08 -
Add fresh baby spinach and shredded parmesan, stirring until the spinach wilts. Serve immediately, optionally topped with extra cheese.
# Extra Suggestions:
01 -
For a dairy-free version, omit cheeses or use plant-based alternatives. Ground turkey can substitute beef and sausage for a leaner option.