Savory French Toast (Printable Version)
Thick bread soaked in cheesy, herb-infused custard, cooked golden brown for a hearty start.
# Ingredients Required:
→ Bread
01 -
6 thick slices of bread (Brioche, Challah, Sourdough, or white)
→ Custard
02 -
3 large eggs
03 -
120 ml milk or cream
04 -
50 g grated cheese (Parmesan, Gruyère, Cheddar, or Pecorino)
05 -
2 tablespoons finely chopped fresh herbs (chives, parsley, thyme)
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1/4 teaspoon garlic powder (optional)
09 -
1/4 teaspoon onion powder (optional)
10 -
Pinch of paprika (optional)
→ Cooking Fat
11 -
2 tablespoons unsalted butter or olive oil
# Guide to Cooking:
01 -
If the bread is not slightly stale, lightly toast the slices or lay them out to dry.
02 -
In a shallow dish, whisk the eggs until fully combined. Add the milk or cream and whisk until smooth. Mix in the grated cheese, finely chopped herbs, salt, black pepper, garlic powder, onion powder, and paprika if using. Whisk thoroughly to incorporate all ingredients.
03 -
Immerse each bread slice in the custard mixture, allowing it to soak for 20 to 30 seconds on each side to absorb the flavors.
04 -
Preheat a large skillet over medium heat and melt the butter or warm the olive oil.
05 -
Place the soaked bread slices onto the skillet and cook for 3 to 5 minutes on each side, until they develop a golden-brown crust and are heated through.
06 -
If cooking in batches, keep cooked slices warm in a low-temperature oven. Serve immediately for optimal texture and flavor.
# Extra Suggestions:
01 -
Using slightly stale bread will improve absorption and texture. Adjust seasoning based on cheese type. Serve immediately to maintain crispiness.