Savory Breakfast Rolls Filled (Printable Version)
Hearty savory rolls filled with eggs, sausage, bacon, and cheese for a satisfying morning meal.
# Ingredients Required:
→ Egg Mixture
01 -
4 large eggs
02 -
30 grams red bell pepper, finely diced
03 -
15 milliliters whole milk
04 -
1.25 milliliters black pepper
→ Dough
05 -
2 cans (each 227 grams) crescent dough sheets
→ Fillings
06 -
80 grams whipped chive and onion cream cheese
07 -
225 grams cooked ground breakfast sausage
08 -
4 slices cooked bacon, crumbled
09 -
170 grams shredded sharp cheddar cheese
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease a 23x33 centimeter baking pan with cooking spray.
02 -
Whisk together eggs, red bell pepper, milk, and black pepper in a mixing bowl until combined.
03 -
Scramble the egg mixture on the stovetop over medium heat until just set, then remove from heat and allow to cool slightly.
04 -
Unroll both crescent dough sheets and pinch the long edges together to form one large rectangular sheet.
05 -
Evenly spread the whipped chive and onion cream cheese over the dough surface. Distribute scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese on top.
06 -
Tightly roll the dough from the long edge and cut into 12 equal slices using a serrated knife.
07 -
Place the rolls cut-side up in the prepared baking pan and bake for 24 to 26 minutes, or until golden brown on top.
08 -
Remove from oven and serve the rolls warm for optimal flavor.
# Extra Suggestions:
01 -
For added heat, incorporate a pinch of cayenne pepper into the egg mixture.
02 -
Breakfast sausage can be substituted with Italian sausage or chorizo depending on preference.
03 -
Alternative cheeses such as mozzarella or pepper jack are excellent substitutes for cheddar.