Savory Baked Brie Puff (Printable Version)

Flaky puff pastry encases creamy brie, topped with cranberry sauce, nuts, and herbs for a warm bite.

# Ingredients Required:

→ Pastry

01 - 1 sheet puff pastry

→ Cheese

02 - 1 wheel brie cheese

→ Toppings

03 - Cranberry sauce

04 - Fresh rosemary and thyme

05 - Chopped walnuts and pecans

06 - Honey

→ Finishing

07 - 1 egg, beaten for egg wash

# Guide to Cooking:

01 - Defrost puff pastry sheet and lay it flat on a clean, dry surface. Center the brie wheel on the pastry.

02 - Spoon cranberry sauce over the brie. Evenly sprinkle fresh rosemary and thyme, scatter chopped walnuts and pecans, then drizzle honey atop.

03 - Fold the puff pastry over the brie and toppings, ensuring complete enclosure. Pinch edges firmly to seal and trim any excess pastry.

04 - Brush the sealed pastry surface with beaten egg. Bake in a preheated oven at 190°C for 30 minutes or until the pastry is golden brown.

05 - Allow to cool slightly to prevent cheese leakage on cutting. Serve warm with crackers or fresh fruit as accompaniment.

# Extra Suggestions:

01 - Ensure pastry edges are well sealed to avoid cheese leakage during baking. Adjust toppings quantities according to taste. Serve promptly for optimal texture and flavor.

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