Sausage Rotel Cream Cheese (Printable Version)
Savory sausage mixed with cream cheese and Rotel, wrapped in flaky crescent dough for a golden bake.
# Ingredients Required:
→ Meat
01 -
450 grams breakfast sausage (spicy or mild)
→ Vegetables and Dairy
02 -
1 can (283 grams) Rotel tomatoes (drained)
03 -
225 grams cream cheese (softened)
04 -
1 cup (113 grams) shredded cheese (Cheddar or Monterey Jack)
05 -
2 green onions (chopped)
→ Baking
06 -
1 can refrigerated crescent roll dough
# Guide to Cooking:
01 -
Set oven temperature to 190°C and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, cook the sausage until evenly browned, about 5 to 7 minutes. Drain excess fat thoroughly.
03 -
Combine the cooked sausage, softened cream cheese, drained Rotel tomatoes, shredded cheese, and chopped green onions in a bowl. Mix until fully incorporated.
04 -
Unroll crescent dough on a lightly floured surface and separate into triangles. Place approximately one tablespoon of filling on the wide end of each triangle and roll tightly towards the tip.
05 -
Arrange the rolls on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes, until golden brown and cooked through.
# Extra Suggestions:
01 -
Ensure sausage is fully cooked before mixing to eliminate any raw meat risk.