Sausage Hashbrown Cheesy Bites (Printable Version)

Savory sausage and cheddar bites with crispy hash browns, baked to a golden, cheesy finish.

# Ingredients Required:

01 - 454 g ground breakfast sausage (raw)

02 - 227 g cream cheese, softened

03 - 170 g cheddar cheese, shredded

04 - 180 g biscuit mix (e.g., Bisquick)

05 - 400 g frozen shredded hash browns

01 - Set the oven to 200°C (400°F) and line a baking sheet with parchment paper.

02 - In a large bowl, mix softened cream cheese, biscuit mix, shredded cheddar, hash browns, and ground sausage until fully incorporated.

03 - Shape the mixture into approximately 3.8 cm diameter balls using your hands and space them evenly on the prepared baking sheet.

04 - Bake in the preheated oven for 20 minutes or until the bites are golden brown and the sausage is fully cooked.

05 - Allow the bites to cool slightly before serving. They can be enjoyed plain or with sauces such as spicy mustard, hollandaise, or ketchup.

01 - These bites are suitable for meal prepping and can be enhanced with garlic or onion powder for added flavor.

02 - Serving with your preferred dipping sauce complements the dish.