Sausage French Toast Rolls (Printable Version)
Golden bread wrapped around sausage links, cooked in a spiced egg custard blend for a hearty start.
# Ingredients Required:
→ Bread
01 -
6 slices fresh white or whole wheat bread
→ Sausage
02 -
6 breakfast sausage links, cooked and slightly cooled
→ Custard Mixture
03 -
3 large eggs
04 -
120 milliliters milk (whole or preferred dairy)
05 -
1 teaspoon ground cinnamon
06 -
1 teaspoon vanilla extract
→ Cooking
07 -
30 grams butter (approximately 2 tablespoons) for frying
→ Serving
08 -
Maple syrup as desired
# Guide to Cooking:
01 -
Flatten each bread slice with a rolling pin to about 6 millimeters thickness for easier rolling.
02 -
Brown sausage links over medium heat in a skillet until fully cooked; then remove and let cool slightly.
03 -
Whisk together eggs, milk, cinnamon, and vanilla extract until smooth and well combined.
04 -
Place one sausage link at the edge of each flattened bread slice and roll tightly to secure.
05 -
Heat butter in a skillet over medium heat, dip each roll-up in the custard mixture until coated, and cook seam-side down for 2-3 minutes per side until golden brown.
06 -
Remove from heat, let cool slightly, and serve warm with maple syrup if desired.
# Extra Suggestions:
01 -
Flattening the bread prevents tearing when rolling and ensures even cooking.