Sausage Egg Breakfast Roll-Ups (Printable Version)
Flaky crescent rolls filled with sausage, scrambled eggs, and melted cheddar cheese for a simple, savory start.
# Ingredients Required:
→ Protein
01 -
6 fully cooked breakfast sausage links
02 -
4 large eggs
→ Dairy
03 -
1 tablespoon milk
04 -
1 tablespoon butter
05 -
1 cup shredded cheddar cheese
→ Baking
06 -
1 can (227 g) refrigerated crescent roll dough
→ Seasonings
07 -
Salt to taste
08 -
Ground black pepper to taste
# Guide to Cooking:
01 -
Preheat the oven to 190°C (375°F).
02 -
In a bowl, whisk together eggs, milk, salt, and pepper until combined.
03 -
Melt butter in a skillet over medium heat, then add the egg mixture and cook, stirring gently, until just set but still moist.
04 -
Unroll the crescent dough and separate into individual triangles.
05 -
Place a spoonful of scrambled eggs and a sprinkle of shredded cheddar cheese onto the wide end of each triangle, then top with a sausage link.
06 -
Roll each triangle tightly from the wide end over the filling and place seam-side down on a parchment-lined baking sheet.
07 -
Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown.
08 -
Remove from oven, allow to cool slightly, then serve warm.
# Extra Suggestions:
01 -
For added heat, incorporate red pepper flakes into the egg mixture.
02 -
Cheddar cheese can be substituted with Monterey Jack or pepper jack for flavor variation.
03 -
Assembled roll-ups can be refrigerated before baking to facilitate preparation.