Easy sausage egg casserole (Printable Version)
Savory mixture of sausage, eggs, cheese, and spices baked in a cozy casserole dish.
# Ingredients Required:
→ Protein
01 -
450 grams breakfast sausage, Italian or spicy variety
02 -
6 large eggs
→ Dairy
03 -
240 milliliters whole milk
04 -
100 grams shredded cheddar cheese or preferred cheese blend
→ Bread
05 -
240 grams bread cubes (optional)
→ Vegetables (optional)
06 -
120 milliliters diced bell peppers
07 -
120 milliliters chopped spinach
08 -
60 milliliters diced onions
→ Spices
09 -
2.5 milliliters salt
10 -
2.5 milliliters ground black pepper
11 -
2.5 milliliters garlic powder
12 -
1.25 milliliters smoked paprika
# Guide to Cooking:
01 -
Preheat the oven to 190°C. Lightly grease a 18×28 cm or similar baking dish with butter or nonstick spray.
02 -
Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease and set aside.
03 -
In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully blended.
04 -
Evenly layer the cooked sausage, optional vegetables, and shredded cheese in the prepared baking dish. If using, scatter bread cubes evenly on top.
05 -
Pour the egg mixture evenly over the layered ingredients. Bake for 30 to 40 minutes or until the center is set and the top is golden brown.
06 -
Allow the casserole to cool for 5 minutes before slicing. Serve warm.
# Extra Suggestions:
01 -
For a vegetarian version, substitute sausage with plant-based crumbles and use dairy-free cheese.