Cheesy Sausage Biscuits (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
115 grams salted butter, melted
02 -
315 grams all-purpose flour
03 -
13 grams granulated sugar
04 -
15 grams baking powder
05 -
415–475 millilitres buttermilk
06 -
170 grams shredded cheddar cheese
07 -
450 grams breakfast sausage
# How to Make It:
01 -
Fire up your oven to 230°C. Give a 23x23 cm baking dish (glass or ceramic) a light spray with nonstick to stop anything from sticking.
02 -
Drop the sausage into a hot skillet. Cook over medium-high for 8 to 10 minutes, stirring now and then until it’s all browned and no pink shows. Move it to paper towels so extra grease comes off.
03 -
Grab a mixing bowl and toss in flour, sugar, and the baking powder. Add in buttermilk and stir until it gets sticky—add a little more buttermilk if it seems dry. Fold in that cheese and the sausage you just cooked.
04 -
Pour melted butter right into the bottom of your buttered baking dish. Plop the dough on top and smooth it out toward the corners. Take a knife or spatula and cut the top into 9 squares, makes them easy to pull apart later.
05 -
Slide it onto the middle rack for about 25 to 30 minutes. Spin the dish around about halfway if you want even color. When it looks golden and a toothpick comes out clean, it’s done. Lay foil on top if you think it’s browning too fast.
# Additional Tips:
01 -
Spray your hands with nonstick if dough gets too sticky—makes it way easier.
02 -
Ovens can do their own thing, so peek in now and then to get them just how you like.