Soft Chewy Salted Caramel (Printable Version)
Soft, chewy salted caramel cookies featuring chocolate chips and a hint of sea salt.
# Ingredients Required:
→ Dry Ingredients
01 -
280 grams all-purpose flour
02 -
5 grams baking soda
03 -
5 grams salt
→ Wet Ingredients
04 -
227 grams unsalted butter, softened
05 -
150 grams granulated sugar
06 -
165 grams brown sugar
07 -
2 large eggs, room temperature
08 -
10 milliliters vanilla extract
→ Add-ins
09 -
170 grams caramel chips
10 -
85 grams chocolate chips
11 -
2 grams flaky sea salt
# Guide to Cooking:
01 -
Preheat oven to 175°C. Line baking sheets with parchment paper.
02 -
Whisk together flour, baking soda, and salt in a bowl until evenly mixed.
03 -
Beat softened butter with granulated and brown sugars until light and fluffy in texture.
04 -
Add eggs one at a time to the butter mixture, beating well after each addition. Stir in vanilla extract.
05 -
Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
06 -
Gently fold in caramel and chocolate chips evenly throughout the dough.
07 -
Scoop dough onto prepared baking sheets, spacing portions approximately 5 cm apart.
08 -
Lightly sprinkle flaky sea salt atop each dough portion before baking.
09 -
Bake in preheated oven for 10 to 12 minutes until edges are golden but centers remain soft.
10 -
Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
# Extra Suggestions:
01 -
Utilize room temperature butter and eggs for optimal creaming and texture. Avoid overbaking to retain softness. Store in airtight containers for up to three days.