Salted Caramel Butter Bars (Printable Version)
Rich butter bars layered with creamy caramel and a touch of salt for a delightful sweet treat.
# Ingredients Required:
→ Base
01 -
227 grams unsalted butter, room temperature
02 -
150 grams confectioner's sugar
03 -
100 grams granulated sugar
04 -
1 tablespoon pure vanilla extract
05 -
250 grams all-purpose flour
→ Caramel Filling
06 -
7 ounces caramel candies, unwrapped
07 -
15 milliliters whole milk
08 -
1/4 teaspoon pure vanilla extract
09 -
120 grams homemade caramel sauce
10 -
7.5 grams coarse sea salt
# Guide to Cooking:
01 -
Preheat oven to 163°C (325°F). Line an 20x20 cm (8×8 inch) baking pan with parchment paper and set aside.
02 -
Combine butter, confectioner's sugar, and granulated sugar in a mixing bowl. Beat on medium speed until creamy and well combined.
03 -
Mix in 1 tablespoon vanilla extract until incorporated. Gradually add flour and mix on low speed until a smooth dough forms.
04 -
Press two-thirds of the dough evenly into the prepared pan to form the base layer. Refrigerate the remaining dough to keep chilled.
05 -
Bake the base for approximately 20 minutes, or until the edges turn golden brown. Remove from oven and set aside.
06 -
While the base bakes, melt caramel candies with milk in a microwave-safe bowl. Heat for 1 minute, then stir and continue heating in 30-second intervals until smooth. Stir in 1/4 teaspoon vanilla extract and set aside.
07 -
Spread the prepared caramel sauce evenly over the baked base. Sprinkle coarse sea salt across the caramel layer.
08 -
Crumble the remaining chilled dough over the caramel layer without pressing or spreading; allow it to remain in irregular pieces.
09 -
Return the baking pan to the oven and bake for an additional 25 to 35 minutes until the crumble is golden and the caramel filling bubbles.
10 -
Allow the bars to cool completely before cutting into 16 squares. Store in an airtight container to preserve freshness.
# Extra Suggestions:
01 -
Use high-quality butter and caramel for best flavor and texture. Ensure bars are fully cooled before slicing to maintain structural integrity.