Salsa Verde Chicken Bake (Printable Version)
Tender chicken breasts layered with salsa verde, onions, garlic, and melted cheese baked to golden perfection.
# Ingredients Required:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
240 ml fresh salsa verde
03 -
150 g shredded cheese blend (Monterey Jack and cheddar)
04 -
120 ml chopped onions
05 -
2 cloves garlic, minced
06 -
30 ml olive oil
07 -
60 ml fresh cilantro, chopped
08 -
Salt, to taste
09 -
Black pepper, to taste
# Guide to Cooking:
01 -
Lightly season chicken breasts with salt and black pepper, then drizzle with olive oil to enhance flavor and promote even cooking.
02 -
Spread a thin layer of salsa verde on the base of a baking dish. Arrange chicken breasts over the salsa, then spoon remaining salsa verde generously over each piece. Distribute chopped onions and minced garlic evenly atop and around the chicken.
03 -
Cover the salsa-coated chicken with a generous sprinkle of shredded Monterey Jack and cheddar cheese blend to create a savory crust.
04 -
Place the dish in a preheated oven at 190°C and bake for 25–30 minutes until the chicken reaches an internal temperature of 74°C and the cheese is melted, bubbling, and lightly browned.
05 -
Remove from oven and garnish with freshly chopped cilantro. Serve warm alongside desired accompaniments.
# Extra Suggestions:
01 -
Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 74°C for optimal juiciness and safety.