Creamy Salmon Chowder (Printable Version)

Creamy chowder with salmon, potatoes, fresh vegetables, and herbs in a comforting broth.

# Ingredients Required:

→ Vegetables

01 - 125 ml diced onion
02 - 125 ml diced celery
03 - 125 ml diced carrot
04 - 1 clove garlic, minced
05 - 2 medium potatoes, peeled and diced
06 - 120 ml corn kernels (fresh or frozen)

→ Liquids

07 - 500 ml chicken broth
08 - 500 ml milk
09 - 15 ml olive oil
10 - 15 ml lemon juice (optional)

→ Seafood

11 - 450 g salmon fillets, skin removed, cut into chunks

→ Herbs & Seasonings

12 - 1 teaspoon fresh thyme, chopped
13 - Salt and pepper to taste
14 - 2 tablespoons fresh parsley, chopped (optional)

# Guide to Cooking:

01 - Heat olive oil in a large pot over medium heat. Add diced onion, celery, and carrot. Sauté for 5-7 minutes until softened.
02 - Incorporate minced garlic and cook for one minute until fragrant.
03 - Pour in chicken broth and milk, stirring to blend ingredients.
04 - Add diced potatoes and bring to a boil. Reduce heat and simmer for 10-12 minutes until potatoes are tender.
05 - Gently fold in salmon chunks and corn. Cook for 5-7 minutes until salmon is opaque and flakes easily.
06 - Stir in chopped thyme, salt, and pepper to taste. Optionally, add lemon juice and sprinkle fresh parsley before serving.

# Extra Suggestions:

01 - For a richer texture, substitute milk with heavy cream. Adjust seasoning according to preference. Garnish with fresh dill for extra flavor.

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