Crispy Baked Rutabaga Fries (Printable Version)

Crispy baked rutabaga fries seasoned with garlic, paprika, and herbs, offering a tasty and low-carb alternative.

# Ingredients Required:

→ Vegetables

01 - 1 large rutabaga

→ Seasonings and Oil

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon ground black pepper
07 - Optional: 1/4 teaspoon dried rosemary or thyme

# Guide to Cooking:

01 - Peel the rutabaga and cut it into thin strips resembling traditional fries.
02 - In a bowl, combine rutabaga strips with olive oil, garlic powder, paprika, salt, black pepper, and optional herbs. Toss until evenly coated.
03 - Lay the rutabaga strips in a single layer on a baking sheet ensuring no overlap for even crisping.
04 - Bake in a preheated oven for 25 to 30 minutes at 200°C, flipping halfway through. Bake until the fries turn golden and crispy.
05 - Allow the fries to cool briefly before serving. Enjoy warm with preferred dipping sauces.

# Extra Suggestions:

01 - Soak rutabaga fries in cold water for 30 minutes before baking to enhance crispiness.
02 - Adjust seasoning based on personal taste preferences.
03 - Serve with sauces such as ketchup, aioli, or ranch for added flavor.

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