Rotel Cream Cheese Sausage Balls (Printable Version)

Flavorful sausage balls with Rotel tomatoes, cream cheese, and cheddar cheese baked to golden perfection.

# Ingredients Required:

→ Meats

01 - 454 grams ground sausage

→ Canned Goods

02 - 1 can (284 grams) Rotel tomatoes, drained

→ Dairy

03 - 227 grams cream cheese, softened
04 - 170 grams shredded cheddar cheese

→ Baking

05 - 156 grams baking mix (such as Bisquick)

# Guide to Cooking:

01 - Set oven to 190°C and line a baking sheet with parchment paper; lightly spray with nonstick spray.
02 - In a large mixing bowl, blend ground sausage, drained Rotel tomatoes, and softened cream cheese until evenly combined.
03 - Fold in shredded cheddar cheese and baking mix, mixing or kneading until the mixture is uniform.
04 - Shape the mixture into balls approximately 2.5 cm in diameter (about 1 tablespoon each) and arrange evenly on the prepared baking sheet.
05 - Bake in the preheated oven for 20 to 25 minutes or until golden brown and fully cooked.
06 - Allow the sausage balls to cool slightly before serving or storing.

# Extra Suggestions:

01 - Use room temperature cream cheese for easier mixing and better texture.

Return