Rosemary Garlic Lamb Shoulder (Printable Version)
Juicy lamb shoulder seasoned with garlic and rosemary, slow-roasted and served with rich gravy.
# Ingredients Required:
→ Meat
01 -
1 whole bone-in lamb shoulder
→ Seasoning
02 -
4 cloves garlic, minced
03 -
2 tablespoons fresh rosemary, chopped
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Liquid
06 -
480 milliliters beef or lamb broth
07 -
2 tablespoons olive oil
# Guide to Cooking:
01 -
Preheat oven to 165°C. Combine minced garlic, chopped rosemary, salt, and pepper to create a seasoning rub.
02 -
Rub the lamb shoulder evenly with the garlic and rosemary mixture. Heat olive oil in a large oven-safe pan and sear the lamb on all sides until browned.
03 -
Pour broth into the pan, cover tightly, and roast the lamb shoulder in the oven for 3 to 4 hours until tender.
04 -
Remove the lamb from the oven and let it rest. Meanwhile, reduce the pan juices over medium heat to concentrate flavors and form a rich gravy.
# Extra Suggestions:
01 -
Allow the meat to rest after roasting to retain juices and enhance tenderness.