Rockfish Old Bay Seasoning (Printable Version)
Delicate rockfish flavored with Old Bay and garlic salt, baked with butter and lemon for a simple, tasty dish.
# Ingredients Required:
→ Seafood
01 -
1 whole rockfish
→ Seasonings and Fats
02 -
2 tablespoons unsalted butter
03 -
1 teaspoon Old Bay seasoning
04 -
1 teaspoon garlic salt
→ Garnish
05 -
½ lemon, sliced
# Guide to Cooking:
01 -
Set the oven to 190°C (375°F) to preheat.
02 -
Grease a baking dish or line it with aluminum foil to prevent sticking.
03 -
Sprinkle Old Bay seasoning and garlic salt evenly over the rockfish, then place it in the prepared dish.
04 -
Distribute butter and lemon slices on top of the seasoned fish.
05 -
Place the dish in the oven and bake for 20 minutes until the fish is cooked through and flakes easily.
# Extra Suggestions:
01 -
Ensure the fish is fresh for optimal flavor and cook until the internal temperature reaches 63°C (145°F).