Roasted Rack Lamb (Printable Version)
Oven-roasted rack of lamb seasoned with garlic, rosemary, and thyme for tender, flavorful servings.
# Ingredients Required:
→ Main Protein
01 -
1 rack of lamb, approximately 680 to 900 grams
→ Marinade
02 -
30 milliliters olive oil
03 -
4 cloves garlic, minced
04 -
10 grams fresh rosemary, chopped
05 -
10 grams fresh thyme, chopped
06 -
Salt, to taste
07 -
Black pepper, to taste
# Guide to Cooking:
01 -
Set oven temperature to 200°C to prepare for roasting.
02 -
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create an aromatic marinade.
03 -
Pat the rack of lamb dry with paper towels and place it meat side up in a roasting pan.
04 -
Rub the marinade evenly over the entire lamb rack. Let it rest at room temperature for 15 minutes to absorb flavors.
05 -
Place the lamb in the preheated oven and roast for approximately 25 minutes, or until the internal temperature reaches 54°C for medium-rare doneness.
06 -
Remove the lamb from the oven and tent it loosely with foil. Allow it to rest for 10 minutes to redistribute the juices.
07 -
Slice the rack into individual chops along the bones and serve immediately.
# Extra Suggestions:
01 -
For enhanced flavor, marinate the rack of lamb refrigerated for several hours or overnight prior to cooking.