Roasted Parmesan Green Beans (Printable Version)
Green beans roasted with parmesan and panko offer crunchy, savory flavor for a perfect side.
# Ingredients Required:
→ Main Ingredients
01 -
1 lb fresh green beans, trimmed
02 -
2 tablespoons olive oil
03 -
2 tablespoons grated or shredded Parmesan cheese
04 -
2 tablespoons panko bread crumbs
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon garlic powder
# Guide to Cooking:
01 -
Set oven temperature to 400°F (205°C).
02 -
In a large mixing bowl, toss trimmed green beans with olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder until evenly coated.
03 -
Spread the coated green beans in an even layer on a large rimmed baking sheet.
04 -
Roast in preheated oven for 15–20 minutes, stirring halfway through, until green beans are tender and breadcrumbs are crisp.
05 -
Transfer roasted green beans to a serving platter and garnish with additional Parmesan cheese if desired.
# Extra Suggestions:
01 -
For enhanced flavor, substitute garlic powder with freshly roasted garlic or finish with a squeeze of lemon juice before serving.