Roasted Garlic Cabbage (Printable Version)
Golden roasted cabbage steaks brushed with a savory garlic and herb blend.
# Ingredients Required:
→ Main Ingredients
01 -
1 large green or red cabbage
→ Seasoning
02 -
45 ml olive oil or melted butter
03 -
5 g garlic powder
04 -
5 g smoked paprika
05 -
2.5 g onion powder
06 -
2.5 g dried thyme
07 -
5 g salt, or to taste
08 -
2.5 g black pepper
→ Optional Toppings
09 -
Grated Parmesan cheese
10 -
Red pepper flakes
11 -
Fresh parsley
# Guide to Cooking:
01 -
Set the oven temperature to 200°C and line a baking sheet with parchment paper or lightly grease it.
02 -
Remove any damaged outer leaves from the cabbage and slice it into 1.9 cm thick rounds, leaving the core intact to hold the steaks together.
03 -
Combine olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper in a bowl. Brush this mixture evenly onto both sides of each cabbage steak.
04 -
Arrange the cabbage steaks in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping halfway through, until edges are golden brown and crispy.
05 -
Transfer roasted cabbage steaks to plates and optionally sprinkle with grated Parmesan, red pepper flakes, and fresh parsley before serving.
# Extra Suggestions:
01 -
Keeping the core intact helps cabbage steaks hold their shape while roasting.
02 -
Using parchment paper or lightly greasing the baking sheet prevents sticking and eases cleanup.