Ricotta Pistachio Honey Bites (Printable Version)
Creamy ricotta and crunchy pistachios blended with honey for a sweet, no-bake treat.
# Ingredients Required:
→ Main Ingredients
01 -
240 ml fresh whole milk ricotta cheese
02 -
70 g finely chopped pistachios
03 -
60 ml pure honey, plus extra for drizzling
04 -
5 ml vanilla extract
05 -
Pinch of salt
→ Optional Toppings
06 -
Chopped pistachios
07 -
Edible flower petals
08 -
Cocoa powder
# Guide to Cooking:
01 -
In a mixing bowl, blend ricotta cheese, finely chopped pistachios, honey, vanilla extract, and salt until smooth and creamy.
02 -
Taste the mixture and add additional honey if a sweeter profile is preferred.
03 -
Shape the mixture into approximately 2.5 cm diameter balls using hands or a small cookie scoop.
04 -
Roll each formed ball gently in remaining chopped pistachios to ensure an even coating.
05 -
Arrange the bites on a parchment-lined tray and refrigerate for a minimum of 15 minutes to firm up.
06 -
Remove from refrigerator, drizzle with additional honey, and garnish optionally with edible flowers or extra pistachios before serving.
# Extra Suggestions:
01 -
Use whole milk ricotta for a creamier texture. Adjust honey quantity to personal taste. Store leftovers refrigerated.