01 -
Combine sliced strawberries, 150 grams sugar, and 480 milliliters water in a small saucepan over medium heat. Cook, stirring occasionally, for approximately 30 minutes until strawberries are soft.
02 -
Remove the saucepan from heat and strain the mixture through a fine sieve into a container. Discard solids and set the syrup aside to cool.
03 -
Heat 480 milliliters water in a small saucepan until boiling. Remove from heat, add black tea bags, and steep for 5 minutes before discarding the bags.
04 -
Stir 90 grams granulated sugar into the hot tea until fully dissolved.
05 -
In a large pitcher, combine cooled strawberry syrup, sweetened tea, and 960 milliliters cold water. Add fresh lemon juice and stir gently to blend.
06 -
Fill glasses with ice cubes, pour the iced tea over, and garnish with fresh mint and sliced strawberries.