01 - 
                Wash and slice the peaches into wedges.
              
              
              
                02 - 
                Juice the lemons until you have approximately 1 cup of fresh lemon juice.
              
              
              
                03 - 
                In a bowl, combine the sugar with 2 cups of water and stir until fully dissolved.
              
              
              
                04 - 
                In a blender, combine the peach slices, lemon juice, and 2 cups of water. Blend until the mixture is completely smooth.
              
              
              
                05 - 
                For a smoother beverage, strain the blended mixture through a fine mesh sieve into a large pitcher.
              
              
              
                06 - 
                Refrigerate for at least 30 minutes. Serve the peach lemonade chilled over ice.
              
              
              
                07 - 
                Garnish each glass with fresh mint leaves or additional peach slices if desired.