01 -
Wash and slice the peaches into wedges.
02 -
Juice the lemons until you have approximately 1 cup of fresh lemon juice.
03 -
In a bowl, combine the sugar with 2 cups of water and stir until fully dissolved.
04 -
In a blender, combine the peach slices, lemon juice, and 2 cups of water. Blend until the mixture is completely smooth.
05 -
For a smoother beverage, strain the blended mixture through a fine mesh sieve into a large pitcher.
06 -
Refrigerate for at least 30 minutes. Serve the peach lemonade chilled over ice.
07 -
Garnish each glass with fresh mint leaves or additional peach slices if desired.