Classic Red Velvet Waffles (Printable Version)
Fluffy waffles featuring a rich red velvet flavor ideal for a special brunch or breakfast.
# Ingredients Required:
→ Dry Ingredients
01 -
312.5 grams all-purpose flour
02 -
0.75 teaspoon salt
03 -
4 teaspoons baking powder
04 -
18.75 grams granulated sugar
05 -
7.5 grams unsweetened cocoa powder
→ Wet Ingredients
06 -
2 large eggs
07 -
530 milliliters milk
08 -
180 milliliters vegetable oil
09 -
15 milliliters Lorann Red Velvet Bakery Emulsion or red food coloring
# Guide to Cooking:
01 -
Preheat the waffle maker according to the manufacturer’s instructions.
02 -
In a large bowl, whisk together flour, salt, baking powder, sugar, and cocoa powder until thoroughly blended.
03 -
Beat the eggs in a separate bowl, then add milk, vegetable oil, and Lorann Red Velvet Bakery Emulsion or red food coloring. Mix until uniform.
04 -
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined, avoiding overmixing.
05 -
Ladle batter onto the preheated waffle maker and cook until waffles are crispy and golden brown.
06 -
Remove the waffles carefully and serve warm with preferred toppings.
# Extra Suggestions:
01 -
Adjust red food coloring quantity based on desired color intensity.
02 -
Enhance flavor by serving with whipped cream, fresh berries, chocolate syrup, or powdered sugar.