Decadent Red Velvet Brownies (Printable Version)
Rich red velvet squares with fudgy texture and cocoa undertones, perfect for a sweet treat.
# Ingredients Required:
→ Fats and Chocolate
01 -
170 grams unsalted butter, melted
02 -
57 grams chopped semi-sweet chocolate
→ Sugars and Flavorings
03 -
250 grams granulated sugar
04 -
2 large eggs
05 -
10 milliliters vanilla extract
06 -
5 milliliters white vinegar
07 -
7.5 milliliters red gel food coloring
→ Dry Ingredients
08 -
15 grams unsweetened cocoa powder
09 -
156 grams all-purpose flour
10 -
1.25 milliliters salt
→ Optional Add-ins
11 -
90 grams white chocolate chips
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Line an 20x20 cm baking pan with parchment paper.
02 -
In a microwave-safe bowl, melt the butter and semi-sweet chocolate in 30-second intervals, stirring until smooth.
03 -
Add granulated sugar to the melted mixture and stir to combine. Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract, white vinegar, and red food coloring.
04 -
In a separate bowl, sift together cocoa powder, all-purpose flour, and salt.
05 -
Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing. Fold in white chocolate chips if using.
06 -
Pour the batter evenly into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
07 -
Allow the brownies to cool completely in the pan before slicing into 16 squares. Optionally, drizzle melted white chocolate on top and let set before serving.
# Extra Suggestions:
01 -
Use a high-quality red food coloring to enhance the red velvet flavor. Avoid overbaking to maintain moistness. White chocolate chips can be omitted for a classic result.