Raspberry Coconut Mojito (Printable Version)
A refreshing mix of rum, raspberries, mint, and creamy coconut with a zesty lime twist.
# Ingredients Required:
→ Liquids
01 -
60 ml white rum
02 -
22 ml simple syrup
03 -
30 ml cream of coconut
04 -
30 ml fresh lime juice
→ Produce
05 -
8 to 10 fresh raspberries
06 -
4 to 5 fresh mint leaves
→ Garnish
07 -
Coconut flakes
08 -
Fresh raspberries
09 -
Mint sprig
# Guide to Cooking:
01 -
Place 5 to 7 raspberries, mint leaves, and lime juice into a cocktail shaker and muddle thoroughly until the raspberries release their juices and the mint leaves bruise.
02 -
Add the white rum, simple syrup, and cream of coconut to the shaker.
03 -
Fill the shaker with ice and shake vigorously for at least 15 seconds to chill and combine.
04 -
Pour the contents into a cocktail glass, straining if desired, and top with ice cubes.
05 -
Decorate the glass with coconut flakes, additional fresh raspberries, and a mint sprig before serving.
# Extra Suggestions:
01 -
Adjust the number of raspberries and mint leaves to balance sweetness and freshness to your preference.