Quick Huli Huli Chicken (Printable Version)
Tender chicken thighs marinated in sweet pineapple and soy, grilled to juicy perfection.
# Ingredients Required:
→ Protein
01 -
4 chicken thighs
→ Marinade
02 -
60 ml soy sauce
03 -
60 ml pineapple juice
04 -
50 g brown sugar
05 -
15 g garlic, minced
06 -
15 g ginger, minced
07 -
15 ml ketchup
08 -
15 ml sesame oil
# Guide to Cooking:
01 -
Combine soy sauce, pineapple juice, brown sugar, minced garlic, minced ginger, ketchup, and sesame oil in a mixing bowl until the sugar dissolves.
02 -
Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover and refrigerate for 30 minutes to infuse flavors.
03 -
Heat the grill to medium-high temperature, approximately 200°C.
04 -
Place marinated chicken on the grill. Cook for 6 to 7 minutes on each side until the internal temperature reaches 74°C and the meat is thoroughly cooked.
05 -
Remove the chicken from the grill and let it rest for 5 minutes before serving to retain juices.
# Extra Suggestions:
01 -
Marinating the chicken overnight enhances the flavor intensity.
02 -
Add red pepper flakes to the marinade for a spicier profile.
03 -
Pair with steamed rice and grilled pineapple for a traditional Hawaiian accompaniment.